georgia peach cheesecake
This recipe is full of flavor. Enjoy it warm with ice cream! This is so easy, but will fool people into thinking you spent a lot of time on it!! YALL ENJOY!!
yield
8 =10
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For georgia peach cheesecake
-
2 pkgcream cheese (room temp)
-
2 pkgcrescent rolls
-
1stick of butter (melted)
-
1 tspvanilla
-
1 + 3 Tblssugar
-
1 canpeach fruit filling
-
1 tspnutmeg (optional)
How To Make georgia peach cheesecake
-
1Spread one can of rolls into bottom of casserole dish. Pinching seams together.
-
2Mix cream cheese,1 cup sugar and vanilla with hand mixer until creamy.
-
3Spread onto the dough in bottom of dish.
-
4Spoon peaches out of can evenly on top of the cream cheese mixture. I try not to use much of the gel. But you can.
-
5Lay other can of crescent rolls on top of peaches. Pinching seams. Sprinkle with nutmeg.
-
6Pour melted butter on top of this dough. Sprinkle remaining sugar on top of butter.
-
7In preheated oven at 350, bake for 20 minutes or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT