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funnel cakes

(1 rating)
Evropi avatar
Recipe by
Evropi Smith
@Evropi
Atlanta, GA

A fun treat.

(1 rating)

Ingredients For funnel cakes

  • 2
    eggs, well beaten
  • 3 Tbsp
    sour cream
  • 2 c
    milk, less three tablespoons
  • 1/2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3 c
    flour

How To Make funnel cakes

  • 1
    Measure sour cream into a measuring cup and fill cup with milk to make 2 cups. Stir milk into beaten eggs. Combine dry ingredients and stir into wet. Beat until smooth. If batter isn't runny add a little more milk.
  • 2
    Heat oil to 375 degrees. Pour 3 tablespoons of batter into a funnel covering the hole with your finger. Swirl batter into oil 3-6 inches in diameter.
  • 3
    Once lightly browned remove to paper towel to drain. Top with icing sugar and serve with strawberries and whipped cream or ice cream, or choose your favorites.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Funnel Cakes:

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