fudge brownie reese cup trifle
(1 rating)
Quick and simple dessert that we have everyone saying, "wow!"
(1 rating)
yield
6 -10
prep time
30 Min
method
Refrigerate/Freeze
Ingredients For fudge brownie reese cup trifle
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2 boxinstant vanilla pudding mix 3.4 oz size
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2 cmilk
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4 tspvanilla extract
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1 boxfudge brownie min (13x9 inch size)
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116 oz container of cool whip thawed
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1/3 cpeanut butter
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2 bagreese's miniature cups
How To Make fudge brownie reese cup trifle
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1Bake brownies as directed on box. Set aside and let cool.
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2Mix vanilla pudding mixes with 2 cups of milk. Add vanilla extract and peanut butter. Fold in cool whip.
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3In the bottom of trifle bowl, break apart chunks of brownies. Add a layer of Reese cups (I leave mine whole). Pour pudding mixture on top of Reese cups. Repeat steps until all ingredients are gone, you should end up with pudding mixture on top. Garnish top with Reese cups or however you would like :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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