fry bread

How To Make fry bread

• 1

  In a large bowl, combine he dry ingredients.
• 2

  Stir in oil and water to flour mixture, stirring with a fork. Add enough flour to make a soft dough.
• 3

  In the bowl, knead the dough until it is no longer sticky and the dough is stiff. Let the dough rest covered with a wet paper towel for 25-30 minutes.
• 4

  Pull off dough pieces about the size of a large goalf ball. Pull and flatten dough in a round motion until almost transparent. Tear a small hole in the middle.
• 5

  In a deep fryer, heat oil to 375*. Fry dough until browned on both sides.
• 6

  Drain and cool on a wire rack
• 7

  Top with honey and powdered sugar. Serve warm.
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