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fruit cobbler

(1 rating)
favcook avatar
Recipe by
Julie Legg
@favcook
McCook, NE

Borrowed this from a friend and it has become a favorite at home and at work. Great with blueberries, blackberries, & raspberries. I plan to try it with fresh peaches and apples. Will add a little cinnamon to the apples to make it more like a pie. ENJOY!!!

(1 rating)
yield 6 to 8
prep time 10 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For fruit cobbler

  • 1 stick
    butter--melted
  • 1 c
    white sugar
  • 1 c
    flour
  • 1 c
    milk
  • 2 c
    fresh fruit
  • 1/4 c
    white sugar optional for crispy glaze

How To Make fruit cobbler

  • 1
    Preheat oven to 350 degrees. Add melted butter to sugar, flour,& milk. Mix thoroughly.
  • 2
    Grease a small baking dish. I use a 9x9 inch cake pan.
  • 3
    Pour batter into the pan, add the fruit, and bake. 350 degrees for an hr, then you can sprinkle with another 1/4 cup of sugar for a crisp glaze and bake for another 10 min.
  • 4
    Serve warm or cold. Great with whipped cream, ice cream, or plain. As you wish.
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