amish friendship cake brownies

Recipe by
Dave T.
Cades Cove, TN

My sister n law, Bev gave me the starter for this. After a few weeks it becomes a challenge of what to make next, so I went on the hunt!!!! I found a fantastic web site called http://www.friendshipbreadkitchen.com, they had these listed and a link for the glaze. I added a few touches of my own to the mix i.e. The instant coffee granules after having some of Myra's cake from a few weeks ago that contained them. WOW these are no ordinary brownies. More cake like. I know you've heard that before but the cinnamon cream glaze and the coffee add something that I've never had before! Hope you enjoy!

yield serving(s)
prep time 15 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For amish friendship cake brownies

  • 1 c
    amish friendship bread starter
  • 3
    eggs
  • 1 c
    corn oil
  • 1/2 c
    milk
  • 1 c
    sugar
  • 1/2 tsp
    vanilla extract
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    baking soda
  • 2 c
    ap flour
  • 1/4 c
    cocoa powder
  • 1 small box
    instant chocolate pudding mix
  • 2 Tbsp
    instant coffee granules
  • 1/4 c
    semi-sweet chocolate chips
  • 1 c
    nuts chopped (your choice)
  • IRISH CREAM VANILLA CINNAMON GLAZE
  • 1/2 c
    butter
  • 1/4 c
    water
  • 1 c
    white sugar
  • 1/4 c
    baileys vanilla cinnamon irish cream liqueur

How To Make amish friendship cake brownies

  • 1
    Pre heat oven to 325 degrees. Mix brownie ingredients as listed and bring together with an electric mixer until combined
  • 2
    Butter and flour a 9x13 baking pan (I like using half flour half coco mix) pour batter into prepared baking pan bake at 325 for 1 hour until brownies start to pull from side of pan and a toothpick comes out semi clean. """"Important""" Let cool completely!!!!!
  • 3
    Glaze recipe: In a small sauce pan bring butter, water and sugar to a boil over med heat, continue to boil for 5 min stiring constantly. Remove from heat and add Baileys, stir till combined, drizzle over cake, serve with tall glass of cold milk! Enjoy
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