french breakfast puffs
(2 ratings)
I know that I am not supposed to have these, and I don't have them very often, may twice a year, but they are so good with coffee, and I love the deserts of French. ooh,la,la
(2 ratings)
yield
12 serving(s)
prep time
5 Min
cook time
25 Min
Ingredients For french breakfast puffs
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2 Tbspbutter, softened
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1/2 csugar
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1 lgegg
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2 cflour, sifted
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1/2 tspsalt
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1 Tbspbaking powder
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1/2 tspnutmeg
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1/2 cmilk
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1/2 cchopped walnuts
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1/4 cconfectioner's sugar
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1/2 tspcinnamon
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1/4 cmelted butter
How To Make french breakfast puffs
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1Preheat oven to 400 degrees. Grease a 12 cup muffin pan really well. Cream butter, sugar and egg until light and fluffy. Sift together flour, salt, baking powder and nutmeg. Add alternately with milk to creamed mixture. Mix well to a stiff dough. Stir in nuts. Drop by 2 tablespoon into muffin pan cups. Bake for 20 minutes. Combine powdered sugar and cinnamon in a bag. Dip tops of puffs into the melted butter and then shake in bag with sugar and cinnamon.
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