french apple galette
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This is a fabulous looking and tasting recipe using things usually in every kitchen. Great with a morning cup of coffee, and oh-so-good-looking for company. After baking, each square can be cut again into quarters, leaving a great finger dessert at a potluck dinner. So each .. so good.
(Recipe originally courtesy of Ina Garten, Food Network)
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yield
8 -32
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For french apple galette
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2sheets puff pastry, thawed
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6apples, good for baking
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3/4 csugar (I used slightly less)
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6 Tbspunsalted butter, cold, small diced
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3 Tbspwater, rum, or calvados
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3/4 capricot or apply jam
How To Make french apple galette
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1Preheat oven to 400 degrees.
Line 2 sheet pans with parchment paper. -
2Unfold pastry sheets, and cut each into quarters.
Place the pastry pieces on prepared sheet pans and refrigerate while you prepare apples. -
3Peel the apples, and cut through the stems.
Remove the stems/cores with a melon baller.
Slice the apples crosswise in 1/4" slices.
Place overlapping slides diagonally across each piece of pastry and a slice on each side. -
4Sprinkle each square with sugar (yes it will looks like ALOT).
Dot with butter -
5Bake for 40 minutes, or until pastry is browned and apple edges start to brown.
Rotate pans once during baking.
If puffs puff-up, poke with a knife to release air.
Juices will brown in the pan .. but galettes are fine! -
6Beat the jelly with the fluid.
Brush galettes generously with the jelly mixture.
Loosen from the pan and paper.
Allow to cool before serving. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for FRENCH APPLE GALETTE:
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