four layer pie

(1 rating)
Recipe by
Mary Rouse
Frederic, MI

This will make you a hit of the party...so good. everyone will want more..

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For four layer pie

  • 1 c
    all purpose flour
  • 1/ 2 c
    butter, room temperature
  • 1 c
    nut chopped
  • 1 lg
    container of cool whip
  • 8 oz
    package of cream cheese, room temperature
  • 1 lg
    package of chocolate instant pudding
  • 2 1/2 c
    milk
  • 1 c
    power sugar

How To Make four layer pie

  • 1
    Combine butter (oleo), flour & nuts until all of flour is combined.. Press int a 9 x 13 cake pan. Bake @ 350 degrees until edges are slightly brown est 10 to 12 minutes. cool
  • 2
    Combine 1 cup of Power sugar into the 8 oz's of Cream Cheese. when combined add 1/3 of Cool Whip.
  • 3
    add 2 1/2's of Cool Milk to Choclate instant Pudding put in Icebox until set.
  • 4
    To complete: Spread the Cream cheese mixture over cooled crust. then spread the Chocolate Pudding over the Cream cheese mixture for the forth layer take rest of Cool Whip over Chocolate Pudding.
  • 5
    Can top with small chopped nuts or Shaved chocolate from Hersey's Chocolate Bar.

Categories & Tags for Four Layer Pie:

ADVERTISEMENT