fluffy cheesecake dessert
(1 rating)
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Just a little different from the rest. Marshmallows are the mystery ingredient to this tasty cheesecake.
(1 rating)
method
Refrigerate/Freeze
Ingredients For fluffy cheesecake dessert
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4 cups miniature marshmallows
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1/3 cup orange juice
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2 pkgs. (8 oz.) cream cheese, softened
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12 oz. tub cool whip
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75 crushed nilla wafers (2 1/2 cups)
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1/2 cup butter, melted
How To Make fluffy cheesecake dessert
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1In a large microwave-safe bowl, combine marshmallows and orange juice. Microwave, uncovered, for 1 1/2 minutes on high. Stir until smooth. In a mixing bowl, beat cream cheese. Add marshmallow mixture; beat just until smooth. Fold in cool whip.
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2Combine Nilla wafer crumbs and butter; set aside 3/4 cup for topping. Press remaining crumbs into an ungreased 13x9 inch pan. Spoon cream cheese filling over crust. Sprinkle with reserved crumbs.
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3Cover and refrigerate for hour or until set.
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