fluffy cheesecake dessert

(1 rating)
Recipe by
Jill Cooks
Sunshine state, FL

Just a little different from the rest. Marshmallows are the mystery ingredient to this tasty cheesecake.

(1 rating)
method Refrigerate/Freeze

Ingredients For fluffy cheesecake dessert

  • 4 cups miniature marshmallows
  • 1/3 cup orange juice
  • 2 pkgs. (8 oz.) cream cheese, softened
  • 12 oz. tub cool whip
  • 75 crushed nilla wafers (2 1/2 cups)
  • 1/2 cup butter, melted

How To Make fluffy cheesecake dessert

  • 1
    In a large microwave-safe bowl, combine marshmallows and orange juice. Microwave, uncovered, for 1 1/2 minutes on high. Stir until smooth. In a mixing bowl, beat cream cheese. Add marshmallow mixture; beat just until smooth. Fold in cool whip.
  • 2
    Combine Nilla wafer crumbs and butter; set aside 3/4 cup for topping. Press remaining crumbs into an ungreased 13x9 inch pan. Spoon cream cheese filling over crust. Sprinkle with reserved crumbs.
  • 3
    Cover and refrigerate for hour or until set.
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