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florences italian cannoli's

(1 rating)
honeybeebaby avatar
Recipe by
Michelle Cater
@honeybeebaby
Paradise, TX

This is a recipe that my aunt Florence gave me. She was a sweet little Italian woman with a big heart and a great cook!

(1 rating)
yield 12 serving(s)
prep time 35 Min

Ingredients For florences italian cannoli's

  • 1 can
    crushed pineapple, small
  • 1 c
    chocolate chips, mini
  • 1 jar
    maraschino cherries
  • 1 pkg
    ricotta cheese, small
  • 1 c
    powdered sugar
  • 1/2 c
    mascarpone cheese
  • 12
    cannoli shells
  • 1 tsp
    vanilla extract

How To Make florences italian cannoli's

  • 1
    In bowl, blend cheeses with mixer on low. Fold in the powdered sugar a little at a time. Stir with spoon. Add pineapple and chocolate chips. Add vanilla. Stir with spoon. Dice the cherries. Use about half the jar or as much as you would like. Add the cherries to the bowl. Stir all ingredients well.Take a butter knife and gently fill the shells they are thin so can break easily. Place on wax paper and sprinkle with powdered sugar and if you want to cinnamon.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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