floating island
(1 rating)
No Image
A dramatic, classic dessert...
(1 rating)
method
No-Cook or Other
Ingredients For floating island
-
sponge cake or lady fingers
-
1 cup chopped blanched almonds
-
3 cups milk
-
4 egg yolks
-
1/2 cup sugar
-
1 1/2 tbsps cornstarch
-
dash salt
-
1 tsp vanilla
-
1/2 pint whipped cream, sweetened
-
strawberry jelly, optional
-
1 tbsp sherry flavoring
How To Make floating island
-
1In top of double boiler, scald milk. Beat egg yolks until thick, then beat in sugar,cornstarch and salt. Gradually beat hot milk into egg mixture.
-
2Return milk to double boiler and cook until mixture thickens. Stir in vanilla.
-
3Cover bottom of large bowl with broken cake pieces or lady-fingers. Sprinkle with sherry flavoring then pour the custard over all.
-
4Top generously with sweetened whipped cream, and dab bits of strawberry jelly over it, if desired. Serve from the bowl.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT