five layer bars
I make these for Christmas each year. Beware, they are decadent and habit forming!
yield
12 -14
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For five layer bars
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1-1/2cups graham cracker crumbs
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1/2cup melted butter
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1-1/2cups ghiradelli milk chocolate chips
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1/2cup butterscotch morsels
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1cup shredded coconut**
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1/2cup chopped pecans
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114 oz. can sweetened condensed milk
How To Make five layer bars
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1Preheat oven to 350 degrees. Lightly grease bottom of a 13x9 pan.
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2Mix graham cracker crumbs with melted butter and pat into the bottom of the baking pan.
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3Layer chocolate chips over crust, then the butterscotch morsels, then the coconut, and then the pecans. Pour condensed milk over all the layers and bake for 20 minutes. Cool and cut into squares. **I grind my coconut up a bit in a mini food processor.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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