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fireman bob's blueberry lemon ice cream

(8 ratings)
firemanbob65 avatar
Recipe by
Bob Cooney
@firemanbob65
Cottonwood Heights, UT

This one goes way back about 45 to 50 years... You gonna love this one....

(8 ratings)
yield serving(s)
prep time 30 Min
cook time 25 Min
method Refrigerate/Freeze

Ingredients For fireman bob's blueberry lemon ice cream

  • 1 pt
    blueberries
  • 1/2 c
    sugar separated into 2 - 1/4 cups each
  • 1 Tbsp
    corn starch
  • 1/2 can
    evaporated milk
  • 1/2 c
    egg substitute
  • 1 tsp
    grated lemon peel
  • 2 Tbsp
    lemon juice
  • 1/2 tsp
    vanilla

How To Make fireman bob's blueberry lemon ice cream

  • 1
    Place Blueberries with 1/4 cup sugar in sauce pan and bring to medium heat till berries release their juice... Strain Mixture... Place berries in clean pan and add 1/4 cup sugar and the Corn Starch, whisk in 2/3 cup milk, bring to a gentle boil, cook till thick...
  • 2
    Whisk in the egg substitute then the remaining milk... Stir in lemon peel and juice and vanilla... Refrigerate 20 minutes and then pour into Ice Cream Maker!
  • 3
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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