finger jello

(1 rating)
Recipe by
Lori Borgmann-Nelson
Fairfield, NE

I remember eating finger jello as a kid! It was wonderful on a hot summer day plus being able to eat something like Jello with your fingers was so neat! LOL

(1 rating)
method Stove Top

Ingredients For finger jello

  • 4 pkg
    knox unflavored gelatin
  • 3 box
    (3 oz. each) your favorite jello
  • 4 c
    boiling water

How To Make finger jello

  • 1
    Mix gelatin packages in a large bowl. Add boiling water and stir until gelatin is completely dissolved. Pour in a 9X13 baking pan. Chill until firm. Cut into squares. Store in the refrigerator.
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