festive snow-topped brownie bars
(1 rating)
This was a big hit at our neighborhood Holiday Party last year. They are so moise and colorful during the Holidays. I'm planning on making these again this year.
(1 rating)
yield
serving(s)
Ingredients For festive snow-topped brownie bars
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1 1/3 cflour
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3/4 cbaking cocoa
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1/2 tspbaking powder
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1/4 tspsalt
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3/4 c(1 1/2 sticks) butter
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1 2/3 csugar
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2 Tbspwater
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2large eggs
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2 tsppure vanilla extract
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1 1/3 choliday morsels, divided
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2 cchawed frozen whipped topping.
How To Make festive snow-topped brownie bars
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1Preheat your oven to 350 and grease a 13 X 9 inch baking pan and set aside.
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2Combine flour, cocoa, baking powder and salt in mixing bowl.
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3Microwave butter in large, microwave safe bowl on high power for 1 minute; watch not to burn and take out and stir until melted.
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4Remove from microwave and stir in sugar, water, eggs and vanilla until all is blended.
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5Gradually stir in flour mixture and one cup of morsels.
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6Spread into prepared baking pan. Place in oven and bake for 18 to 25 minutes or until a toothpick inserted in center comes our slightly sticky.
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7Remove from oven and place on a whir rack to cool completely.
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8When cool;spread with whipped topping and sprinkle with remaining morsels and refrigerator until serving time.
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9When ready; remove from refrigerator and cut into bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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