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fantasia pumpkin squares

(3 ratings)
carylscookies avatar
Recipe by
caryl basel
@carylscookies
the Villages, FL

My Fall version of Fantasia Pie.

(3 ratings)
yield 10 -12
prep time 1 Hr
cook time 20 Min

Ingredients For fantasia pumpkin squares

  • 1 cup
    flour
  • 1 stick
    butter, softened
  • 1 1/2 cup
    pecans chopped
  • 1cup
    caramel topping
  • 8 oz.
    cream cheese
  • 1 cup
    confectioners' sugar
  • 12 oz.
    cool whip
  • 1 cup
    cold milk
  • 2
    small instant vanilla pudding & pie filling
  • 1 cup
    canned pumpkin
  • 1 tsp.
    ground cinnamon
  • 1/2 tsp.
    ground nutmeg

How To Make fantasia pumpkin squares

  • 1
    1st Layer 1cup flour 1 stick softened butter 1 cup chopped pecans 1/4 cup caramel topping Mix 1he first 3 ingredients. Pat evenly in bottom of 13x9 Pyrex dish. Bake @ 350 for 20 minutes or until golden brown. Cool! Drizzle 1/4 cup caramel topping over crust.
  • 2
    2nd Layer 8oz. cream cheese 1 cup xxx sugar 1 1/2 cups Cool Whip Cream 8 oz, cream cheese, add sugar. Fold in Cool Whip and spread evenly on crust. Chill for an hour.
  • 3
    3rd Layer 1 cup cold milk 2 small instant vanilla pudding and pie filling 1 cup canned pumpkin 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg Beat milk,dry puddings,spices and pumpkin with whisk until blended. Refrigerate for at least one hour. Decorate with caramel topping and pecans before serving.
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Categories & Tags for Fantasia Pumpkin Squares:

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