empress rice mold
(1 rating)
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If you like rice pudding, try this elegant version!
(1 rating)
yield
8 serving(s)
Ingredients For empress rice mold
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1/2 cuncooked long-grain rice
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2 1/2 cmilk, divided
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1/2 tspsalt
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1envelope unflavored gelatin
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1/4 ccold water
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2eggs, separated
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1/2 csugar, divided
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1/4 cfinely chopped mixed candied fruit
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2 tspgrated lemon peel
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1 cheavy cream, whipped
How To Make empress rice mold
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1Combine rice, 2 cups milk, and salt in heavy saucepan. Slowly bring to boil. Reduce heat, cover; cook over low heat, stirring frequently until rice is tender, about 30 minutes.
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2Sprinkle gelatin over cold water in small cup; let stand until gelatin granules are moistened. Stir into hot rice mixture.
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3Beat egg yolks with 1/4 cup sugar and remaining 1/2 cup milk. Add small amount of the hot rice to yolks; mix well and then add to rice mixture. Cook over low heat for 2-3 minutes until slightly thickened.
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4Add candied fruit and lemon peel. Chill, stirring occasionally, until mixture mounds slightly when dropped from spoon.
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5Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar; beat until very stiff. Fold into rice mixture.
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6Fold in whipped cream. Turn into 6-cup mold; chill until firm (several hours or overnight). Unmold; serve with additional whipped cream and candied fruit.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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