egg fluff
(1 rating)
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This is a desert served by my Quaker grandmother before we had to worry so much about food origins. Someone pointed out to me yesterday "that they do sell pasteurized eggs and egg whites just for this sort of thing." When I was a child it was one of my favorite deserts next to angel food cake. It comes from a recipe book passed down to her from her mother. That book is in taters now but I still enjoy reading it.
(1 rating)
yield
6 -8
prep time
5 Min
cook time
10 Min
method
No-Cook or Other
Ingredients For egg fluff
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3egg whites
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3-4 Tbspjelly
How To Make egg fluff
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13-4 egg whites, beaten until they stand in soft peaks 3 or more tablespoons Jelly whipped gradually into egg whites until well incorporated. Serve as a desert. Helps digestion.
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