eclair dessert

(1 rating)
Recipe by
Karen Thurston-Stephens
Buckingham, IL

Such a quick and easy dessert that my family loves.

(1 rating)
yield 20 serving(s)
prep time 15 Min

Ingredients For eclair dessert

  • 1 box
    graham crackers
  • 2 box
    french vanilla instant pudding
  • 2 c
    milk
  • 16 oz
    cool whip
  • 1 can
    ready made chocolate icing

How To Make eclair dessert

  • 1
    Mix pudding with 2 cups of milk. Let stand to thicken. After it has thicken fold in cool whip. Line a 9x13 cake pan with whole graham crackers. Pour half of pudding mixture over graham crackers. Place another layer of graham crackers on top of pudding mixture. Pour remaing pudding mixture on top of graham crackers and top with another layer of graham crackers. Warm chocolate icing in microwave so it is just warm enough to be able to pour. (Be sure not to over heat) Pour frosting over the third and final layer of graham crackers. Refrigerate for at least 2 hours. It's a hit at any family get together.

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