eclair cake
(1 rating)
I noticed all the recipes on here for Eclair Cake are made with graham crackers. I've always made it with Saltines and it's delicious.
(1 rating)
yield
12 -18
prep time
30 Min
Ingredients For eclair cake
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2 pkginstant french vanilla pudding
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18 oz cool whip
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saltine crackers with salt (approx. 1 1/2 stacks)
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1 candark chocolate frosting
How To Make eclair cake
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1Mix pudding according to directions on the box. Chill for 10 - 15 min. Add Cool Whip to pudding.
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2Place a layer of saltines on the bottom of a 13x9 pan. Add a layer of pudding. Add another layer of crackers and another layer of pudding. Top with a layer of crackers.
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3Microwave the frosting for about 30 seconds or until smooth. Spread on top of crackers. Chill for 1 hour.
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