eclair bars

Name: Eclair Bars
Prep time: 20 min
Cook time: 15 min
Yield: 12
Ingredients: CRUST; 2 tube(s) refrigerated crescent rolls; FILLING; 1 package(s) cream cheese; 1 can(s) milk; 1 package(s) instant pudding; 1 teaspoon(s) vanilla extract; 2 cup(s) cool whip; FROSTING; 1/4 cup(s) butter; 1 ounce(s) chocolate bark candy coating, melted; 1 tablespoon(s) shortening; 1 cup(s) chocolate chips, melted; 2-2 1/2 cup(s) powdered sugar; 1 teaspoon(s) vanilla extract

(1 rating)

review

Recipe by

Bea Jaye Herman

@Bearandy

Wisconsin Rapids, WI

Great pot luck family and friend gathering.

(1 rating)

yield 12 serving(s)

prep time 20 Min

cook time 15 Min

Ingredients For eclair bars

CRUST
2 tube

refrigerated crescent rolls
FILLING
1 pkg

cream cheese
1 can

milk
1 pkg

instant pudding
1 tsp

vanilla extract
2 c

cool whip
FROSTING
1/4 c

butter
1 oz

chocolate bark candy coating, melted
1 Tbsp

shortening
1 c

chocolate chips, melted
2-2 1/2 c

powdered sugar
1 tsp

vanilla extract

How To Make eclair bars

1
Spread one crescent in each jelly roll pan. Bake 350 degree for 10-12 minutes until golden brown. Cool.

2
Whip cream cheese until creamy add together milk, pudding, vanilla, and cool whip into the cream cheese until creamy.
3
Spread on one of the crescents in jelly roll pan. Place other crescent on top.
4
Frosting Melt one oz baking Chocolate bar 2 T Crisco 1 Cup Chocolate semi-sweet chips Cream into ¼ cup butter in mixer. Add 2- 2 ½ cups powder sugar 1 teaspoon Vanilla and enough milk to make creamy
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eclair bars

Ingredients For eclair bars

How To Make eclair bars

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