"eat-all-you-can" tiramisu
(1 rating)
Don't have to spend a fortune to cook up this Italian classic dessert, and it is that easy too!
(1 rating)
yield
8 serving(s)
prep time
15 Min
Ingredients For "eat-all-you-can" tiramisu
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2 pkgladyfingers (balocco ladyfingers preferably)
- SOAKING SYRUP
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1/4 cwarm water
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2 tspinstant coffee granules
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2 Tbspkahlua (you can use rum or brandy)
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1/4 ccold water
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1/2 tsppure vanilla extract
- CREAM CHEESE FILLING
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2 cheavy whipping cream, whipped
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1/2 boxregular cream cheese, softened
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1/2 cwhite sugar
How To Make "eat-all-you-can" tiramisu
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1Line the bottom of an 8-inch square Pyrex dish with ladyfingers (trim to fit); set aside.
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2In a small bowl, dissolve instant coffee granules in warm water. Add the rest of soaking ingredients and mix well; set aside.
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3In a large bowl, beat the cream cheese and sugar until smooth and well mixed. Blend in the whipped cream and beat until thoroughly combined.
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4Assembly: Brush half of the soaking syrup over ladyfingers. Spoon half of the cream cheese filling over the soaked ladyfingers. Repeat layering: ladyfingers, soaking syrup and cream cheese filling. Lastly, using small strainer, dust about 1 teaspoon unsweetened cocoa powder over the top of the cream cheese filling. Cover and chill for at least 4 hours before serving. And I really mean it...eat all you can!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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