easy upside-down caramel apple biscuits

How To Make easy upside-down caramel apple biscuits

• 1

  Heat oven to 350.
• 2

  in a 12 inch nonstick skillet, cook butter and carmel topping over medium heat, stirring occasionally, until melted and bubbly.
• 3

  str in brown sugar and apples. Cook over medium high heat for 12 to 15 minutes, stirring occasionaly, until apples are tender
• 4

  meanwhile, spray 8 (12 oz.) custard cups with cooking spray.
• 5

  sprinkle 1 tablespoon walnuts or pecans in each cup
• 6

  spoon about 1/2 cup of caramel apple mixture evenly over nuts
• 7

  open and separate busuits, gently stretch each biscuit until large enough to cover caramel apple mixture.
• 8

  Place a biscuit on top of mixture in each cup
• 9

  place cups on a large cookie sheet with sides.
• 10

  bake 18 to 23 minutes or until golden brown
• 11

  remove from oven and cool on cooling rack for 5 minutes
• 12

  place heat-proof serving dish upside down on each cup and carefully turn dish and cup over to remove cakes
• 13

  serve warm with ice cream if desired
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