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easy peanut butter cup trifle

charbsbeach avatar
Recipe by
Gail Charbonneau
@charbsbeach
The Villages, FL

This recipe may be cut in half using a smaller trifle bowl or smaller glass bowl. It's one of the easiest and fastest desserts I make.

yield 12 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For easy peanut butter cup trifle

  • 2 pkg
    instant chocolate pudding mix 3.9 oz. each
  • 4 c
    2 % milk
  • 1 pkg
    prepared angel food cake 8 - 10 ounces cut in 1" cubes
  • 12 oz
    frozen whipped topping thawed
  • 2 pkg
    8 ounces each, unwrapped reese's mini peanut butter cups

How To Make easy peanut butter cup trifle

  • 1
    Whisk pudding mix and milk in a large bowl for 2 minutes. Set aside for 3 minutes or until soft set.
  • 2
    In a 3 quart trifle bowl or a large glass bowl, layer half the cake cubes, pudding, whipped topping and then peanut butter cups. Repeat layers. Place in the refrigerator until ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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