easy juicy orange rolls

(2 ratings)
Recipe by
sherry monfils
worcester, MA

I love to make these for breakfast or a quick dessert. They're too good for words!

(2 ratings)
yield 10 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For easy juicy orange rolls

  • 3 Tbsp
    butter, softened
  • 1 Tbsp
    chopped pecans
  • 1 Tbsp
    orange zest
  • 1 Tbsp
    honey
  • 1
    12 oz can refrigerated flaky biscuits
  • 1/2 c
    sugar
  • 1/4 c
    orange juice
  • 1 tsp
    vanilla

How To Make easy juicy orange rolls

  • 1
    Heat oven to 400. Lightly spray a 9" square pan w/ cooking spray. Separate biscuit dough into 10 biscuits, separate each biscuit into 1/2. Place 10 pieces of dough into bottom of pan.
  • 2
    In small bowl, combine butter, pecans, orange zest and honey, mix well. Spread butter mix onto dough in pan. Top w/ remaining biscuit halves. Press together to form 10 biscuits.
  • 3
    In small pan, combine sugar, orange juice and vanilla. Cook over high heat until sugar is dissolved, stirring constantly. Spoon sauce over rolls. Bake 10 mins, or until golden brown. Serve warm.
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