easy juicy orange rolls
(2 ratings)
No Image
I love to make these for breakfast or a quick dessert. They're too good for words!
(2 ratings)
yield
10 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For easy juicy orange rolls
-
3 Tbspbutter, softened
-
1 Tbspchopped pecans
-
1 Tbsporange zest
-
1 Tbsphoney
-
112 oz can refrigerated flaky biscuits
-
1/2 csugar
-
1/4 corange juice
-
1 tspvanilla
How To Make easy juicy orange rolls
-
1Heat oven to 400. Lightly spray a 9" square pan w/ cooking spray. Separate biscuit dough into 10 biscuits, separate each biscuit into 1/2. Place 10 pieces of dough into bottom of pan.
-
2In small bowl, combine butter, pecans, orange zest and honey, mix well. Spread butter mix onto dough in pan. Top w/ remaining biscuit halves. Press together to form 10 biscuits.
-
3In small pan, combine sugar, orange juice and vanilla. Cook over high heat until sugar is dissolved, stirring constantly. Spoon sauce over rolls. Bake 10 mins, or until golden brown. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Easy juicy orange rolls:
ADVERTISEMENT