easy delicious flan

How To Make easy delicious flan

• 1

  Preheat oven to 325 degrees F.
• 2

  In a skillet over medium heat, swirl 1/2 cup white sugar until it melts and starts turning brown, about 2 minutes.
• 3

  Quickly pour caramelized sugar into the bottom of a 9 inch cake pan and swirl to cover the bottom of the pan before it hardens.
• 4

  Put the other 1/2 cup white sugar, evaporated milk, eggs, salt, and vanilla extract into a blender and blend until incorporated.
• 5

  Pour the custard over the caramelized sugar in the cake pan. Cover with foil and place into a larger pan with sides.
• 6

  Pour hot tap water into the larger pan until it’s about halfway up the covered cake pan. Place the pans carefully in the oven.
• 7

  Bake at 325 degrees about 90 minutes or until a knife slipped into the middle comes out clean. Check early to avoid overtaking.
• 
  8

  Carefully remove the covered cake pan from the water bath to a cooling rack and uncover, allowing the flan to cool for an hour. Then cover and refrigerate for at least 8 hours. Run a knife along the sides and flip the flan onto a plate. Serve cold. Refrigerate leftovers.
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