easy crustless cheesecake
This is a simple cheesecake recipe that a friend always made, and the sour cream layer adds a delicious flavor. It is quick and easy and can be prepared using low fat ingredients or regular; both are equally good. Cheesecake does not need crust to be wonderful!
yield
10 - 12
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For easy crustless cheesecake
-
2 pkg8 oz size cream cheese, reg or lowfat, softened
-
3/4 csugar
-
3eggs or eggbeaters
-
1/2 tspalmond extract
- TOP LAYER OF CHEESECAKE
-
1 csour cream, low fat or regular
-
3 tspsugar
-
1 tspvanilla or almond extract
How To Make easy crustless cheesecake
-
1Heat oven to 350. degrees. Grease an 8 inch glass dish or glass pie pan using spray.
-
2Use mixer to blend softened cream cheese, sugar, eggs and almond extract (or vanilla extract if you prefer) until well mixed and no lumps remain. Pour into greased pan. Bake for 25 minutes. Cheesecake will be slightly soft in the middle, and slightly brown around the edges.
-
3Cool cheesecake 20 min. Mix the topping ingredients: sour cream, sugar and vanilla or almond extract and spread on warm cheesecake. Bake for 15 min at 300 degrees and then cool. Place cheesecake in refrigerator for several hours or overnight.
-
4Before serving, you may add fruit such as strawberries, blueberries, kiwi or cherry pie filling. Use warmed jam with fresh fruit and place on top of the sour cream layer if you wish. Refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Easy Crustless Cheesecake:
ADVERTISEMENT