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easy creme brulee

THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

Sooo simple and delicious

prep time 15 Min
cook time 30 Min
method Bake

Ingredients For easy creme brulee

  • 2 c
    vanilla ice cream, melted
  • 5
    egg yolks
  • 1/2 tsp
    vanilla extract
  • 1/2 c
    sugar

How To Make easy creme brulee

  • 1
    melt the ice cream on stove top. beat the egg yolks in a bowl with half the sugar and vanilla, then "temper" the warm ice cream into the egg mixture.
  • 2
    pour equally into ramikins, place on a cookie sheet and gently add hot water around perimeter...( water bath)
  • 3
    bake a 350 degrees for about 30 mins...or depending on your oven maybe 40 mins....
  • 4
    let cool and refrigerate at least 2 hours.
  • 5
    prior to serving, sprinkle each with sugar and melt with a mini torch OR broil in oven till golden brown ....refrigerate again for another 15 mins....then serve chilled....crack the sugar top and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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