easy chocolate chip blondies
(2 ratings)
This recipe is very quick, easy, and very tweak-friendly. It can easily be used as a brownie mix or you can change and fiddle with the ingredients to suit your tastes (such as adding nuts, different kinds of chips, etc.). The blondies are cake-like rather than fudge-like, but that's how I personally like them.
Blue Ribbon Recipe
Keep this easy chocolate chip blondies recipe handy because it's great for any occasion (and will cure any sweet tooth). Rich and chewy, a sugary crust forms on top. Combining semi-sweet chocolate chips and white chocolate chips adds to the richness of these blondies. Sprinkling powdered sugar on top adds to the sweetness and makes them feel fancy.
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
16 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For easy chocolate chip blondies
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1 cwhite sugar
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1 cbrown sugar
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1 cbutter,melted
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1 1/2 tspvanilla extract
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4 lgeggs
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1 1/2 cself-rising flour
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1 csemi-sweet chocolate chips
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3/4 cwhite chocolate chips
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powdered sugar, for dusting
How To Make easy chocolate chip blondies
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1Preheat oven to 350 degrees F. Blend both sugars and melted butter.
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2Mix in the vanilla extract and eggs.
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3Add the self-rising flour and mix well.
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4Fold in the chocolate and white chocolate chips.
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5Pour into a greased 9x13 baking dish.
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6Bake at 350 degrees for 40 - 45 minutes or until a toothpick inserted into the center comes out clean.
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7Let cool.
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8Dust with powdered sugar when serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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