easy chocolate chip blondies

(2 ratings)
Blue Ribbon Recipe by
margaret fisher
brevard, NC

This recipe is very quick, easy, and very tweak-friendly. It can easily be used as a brownie mix or you can change and fiddle with the ingredients to suit your tastes (such as adding nuts, different kinds of chips, etc.). The blondies are cake-like rather than fudge-like, but that's how I personally like them.

Blue Ribbon Recipe

Keep this easy chocolate chip blondies recipe handy because it's great for any occasion (and will cure any sweet tooth). Rich and chewy, a sugary crust forms on top. Combining semi-sweet chocolate chips and white chocolate chips adds to the richness of these blondies. Sprinkling powdered sugar on top adds to the sweetness and makes them feel fancy.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 16 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For easy chocolate chip blondies

  • 1 c
    white sugar
  • 1 c
    brown sugar
  • 1 c
    butter,melted
  • 1 1/2 tsp
    vanilla extract
  • 4 lg
    eggs
  • 1 1/2 c
    self-rising flour
  • 1 c
    semi-sweet chocolate chips
  • 3/4 c
    white chocolate chips
  • powdered sugar, for dusting

How To Make easy chocolate chip blondies

  • Blend both sugars and melted butter.
    1
    Preheat oven to 350 degrees F. Blend both sugars and melted butter.
  • Mix in the vanilla extract and eggs.
    2
    Mix in the vanilla extract and eggs.
  • Add the self-rising flour and mix.
    3
    Add the self-rising flour and mix well.
  • Fold in the chocolate and white chocolate chips.
    4
    Fold in the chocolate and white chocolate chips.
  • Pour into a greased 9x13 baking dish.
    5
    Pour into a greased 9x13 baking dish.
  • Bake at 350 degrees for 40 - 45 minutes.
    6
    Bake at 350 degrees for 40 - 45 minutes or until a toothpick inserted into the center comes out clean.
  • Let cool.
    7
    Let cool.
  • Dust with powdered sugar when serving.
    8
    Dust with powdered sugar when serving.
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