pumpkin dump cake

(1 rating)
Recipe by
Susie Naylor
Lafayette, TN

This one is a big hit at church picnics.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For pumpkin dump cake

  • 1-15 oz
    can pumpkin puree
  • 1-10 oz
    can evaporated milk
  • 1 c
    brown sugar
  • 3
    eggs
  • 3 tsp
    pumpkin pie spices
  • 1 box
    yellow cake mix
  • 1 c
    butter, melted
  • 1 c
    pecans, in pieces

How To Make pumpkin dump cake

  • 1
    Combine pumpkin puree,milk,sugar,eggs,and spice. Pour into a 9x13 inch glass pan. Sprinkle cake mix on top. Then the nuts. Pour melted butter over all. Bake @ 350 for 45 to 50 minutes.

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