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dreamsicle bars

(1 rating)
katesmashNOM avatar
Recipe by
Kate Barrett
@katesmashNOM
Beaverton, OR

For those who love 50/50 bars..but would rather bake than chase an ice cream truck!

(1 rating)
yield 12 -14
prep time 10 Min
cook time 35 Min

Ingredients For dreamsicle bars

  • CRUST PORTION
  • 1 1/8 c
    all purpose flour
  • 1 c
    butter or crisco
  • 1/4 c
    powdered sugar
  • 1 Tbsp
    vanilla extract
  • 1 pinch
    salt
  • TOP PORTION
  • 2
    eggs
  • 3/4 c
    sugar
  • 1/4 c
    tang powdered drink mix
  • 1 Tbsp
    lemon juice concentrate or fresh

How To Make dreamsicle bars

  • 1
    Combine flour, powdered sugar, vanilla, butter & salt together and mix until you have a nice dough. Mixture should hold together and not be too stiff or sticky. Press into 11x14 pan and bake for 15 minutes at 350 degrees F. Crust should be golden brown.
  • 2
    For top portion combine the 2 eggs, sugar, Tang powder and lemon juice in a bowl. Mix until well blended, but do not whip. Pour mixture on top of crust. Bake for 20 minutes, or until top portion is firm, at 350 degrees. Let cool and then dust with powdered sugar.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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