double peanut butter brownies
(1 rating)
No Image
Sooo good, made these for the first time today for a birthday treat. It won't be the LAST time....LOL:)) This recipe is adapted from the back of the peanut butter chip bag of Hershey's. I opted to skip the chocolate syrup. Maybe another time. BUT they were soooo good this way I may not.
(1 rating)
yield
3 dozen
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For double peanut butter brownies
-
1 stickbutter, softened
-
1/4 ccreamy peanut butter
-
1 cgranulated sugar
-
1 cpacked brown sugar
-
3 lgeggs
-
1 tspvanilla
-
2 call purpose flour
-
2 tspbaking powder
-
1/4 tspsalt
-
1 2/3 cpeanut butter chips ( 10 ounce pkg.)
How To Make double peanut butter brownies
-
1Heat oven to 350. Grease 9x13 pan.
-
2Beat butter and peanut butter until smooth in large bowl. Add sugars, beat well.
-
3Add eggs one at a time, beating well after each. Blend in vanilla.
-
4Whisk together the flour, baking powder and salt. Mix into the peanut butter mixture blending well.
-
5Stir in the chips. Spread in the bottom of prepared pan. Bake 35-40 minutes or until lightly browned. Cool completely in pan on wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT