disneyland’s caramel chocolate marshmallows

How To Make disneyland’s caramel chocolate marshmallows

• 1

  In a small saucepan melt caramels with 4-6 tablespoons of heavy cream. Start with 4 tablespoons and add another 1-2 if needed. Slowly stir caramels until melted.
• 
  2

  Insert lollipop or caramel apple stick into 3 large marshmallows. Begin melting chocolate over a double boiler or in microwave according to package directions.
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  3

  Coat marshmallows with melted caramel and immediately roll in nuts. Allow cooling before dipping in chocolate.
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  4

  Cover caramel marshmallows with chocolate. Set in refrigerator for 15 minutes to cool.
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