dianne's tiny donut muffins
(3)
This recipe is from Dianne and was on allrecipes. I have made it several times and want to share with my friends here. First I give all credit to Dianne. The pictures are mine.
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(3)
yield
24 serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For dianne's tiny donut muffins
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1/2 cwhite sugar
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1/4 cmargarine or butter melted ( i used butter)
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3/4 tspground nutmeg
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1/2 cmilk
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1 tspbaking powder
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1 cflour sifted
- TOPPING
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1/2 cwhite sugar
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1/4 cmargarine or butter melted
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1 tspground cinnamon
How To Make dianne's tiny donut muffins
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1Preheat oven to 375*. Grease 24 mini-muffin cups.
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2Mix 1/2 cup sugar, 1/4 cup margarine or butter and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined.
Fill the prepared mini muffin cups about half full. -
3Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
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4While muffins are baking, place 1/4 cup of melted margarine in a bowl.
In a separeate bowl, mix together 1/2 cup of sugar with the cinnamon
Remove muffins from their cups, dip each muffin top in the melted margarine, and roll in the sugar-cinnamon mixture.
Let cool and serve. -
5I found that you don't quite get 24 out of this recipe.
And be sure and grease with crisco so they won't stick. I found out pam doesn't work as well for me. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Dianne's Tiny Donut Muffins:
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