diabetic sweetened condensed milk
(1 rating)
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THANK YOU Rachel Hagy!! The entire recipe equals: 316 cals 0gm fat. 32gm proteins.47gm carbs.496 mg sodium. 1112 mg calcium.0gm fiber.
(1 rating)
yield
serving(s)
prep time
5 Min
cook time
5 Min
method
Microwave
Ingredients For diabetic sweetened condensed milk
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1 1/3 cdry milk powder
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1/4 csplenda/sugar blend
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1/2 cwater
How To Make diabetic sweetened condensed milk
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1In microwave safe mixing bowl, combine dry milk and Splenda blend
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2Add the water
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3Mix well to combine using a wire whip.
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4Microwave on high for 45-60sec or till mixture is hot but not boiling.
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5Place bowl on counter and mix well .
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6Let set 5 mins .
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7Stir,cover,and refrigerate for at least 2 hrs.
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8Use in any recipe that calls for a can of sweetened condensed milk. . This will keep for up to two weeks in refrigerator if properly covered.
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