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diabetic oatmeal blueberry muffins

(1 rating)
katcat avatar
Recipe by
Wallace Hale
@katcat
sikeston, MO

here is a diabetic recipe from me!

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For diabetic oatmeal blueberry muffins

  • 1 c
    plus 2 tablespoons all-purpose flour
  • 6 oz
    uncooked regular oats
  • 1 Tbsp
    baking powder
  • sugar substitute for 2 tablespoons sugar
  • 1/2 tsp
    salt
  • 1 c
    skim milk
  • 1
    egg
  • 1/4 c
    vegtable oil
  • 1 c
    fresh blueberries
  • cooking spray
  • 1 tsp
    ground cinnamon

How To Make diabetic oatmeal blueberry muffins

  • 1
    Combine flour, oats, baking powder, sugar substitute, and salt in a medium bowl, make a well in center of mixture.
  • 2
    Combibe milk,egg, and oil; add to dry ingrediants, stirring just until moistened. gently fold in blueberries.
  • 3
    spoon batter in muffin pans coated with cookin spray, filling 2/3 full. sprinkle cinnamon over muffins, and bake at 450f for 20 to 25 minutes or until lightly browned ummmmmm
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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