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diabetic friendly - butter cream frosting

(3 ratings)
PennyLJ55 avatar
Recipe by
penny jordan
@PennyLJ55
Lubbock, TX

Butter Cream Frosting Source: dLife A delectable vanilla icing, great for cakes or cupcakes! Nutrition Facts: Makes: 20 servings Serving Size: 1 tbsp Amount Per Serving: Calories - 46.9, Total Carbs - 1.5 g, Dietary Fiber - 0 g, Sugars - 0.2 g. Total Fat - 4.3 g, Saturated Fat - 1.8 g. Unsaturated Fat - 2.6 g, Potassium - 4.9 mg, Protein - 0.3 g, Sodium - 42.1 mg. Dietary Exchanges - 1 Fat.

(3 ratings)
yield 20 (1 Tbsp. )
prep time 15 Min
cook time 5 Min

Ingredients For diabetic friendly - butter cream frosting

  • BUTTER CREAM FROSTING
  • 1/2 c
    cold water
  • 2 Tbsp
    nonfat dry milk powder
  • 2 1/2 Tbsp
    white all purpose flour
  • 1/4 c
    butter , room temperature
  • 10 pkg
    splenda® no calorie sweetener packets (or your preferred sweetener)
  • 1/4 c
    margarine , room temperature
  • 1/2 tsp
    vanilla extract

How To Make diabetic friendly - butter cream frosting

  • 1
    1.) In medium saucepan, mix water, dry milk, and flour. 2.) Cook over medium heat until thick, stirring constantly. 3.) Remove from heat, place saucepan in cool water, and stir until cool. 4.) In medium mixing bowl, with electric mixer, cream butter, margarine, and sugar substitute together until fluffy. 5.) Add cooled sauce, 1 tablespoon at time, to margarine while beating. 6.) Beat in vanilla at high speed, until blended. 7.) Refrigerate until ready to use.
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