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dewberry dumplings

circlemoon8 avatar
Recipe by
Cathy Gillespie
@circlemoon8
ARIZONA CITY, AZ

Top with whipped topping or ice cream.

yield 8 serving(s)
method Bake

Ingredients For dewberry dumplings

  • FILLING:
  • 2 1/2 c
    dewberries (or blackberries)
  • 2-4 Tbsp
    honey
  • 2 Tbsp
    tapioca flour
  • 1/2 tsp
    black pepper
  • zest of 1/2 lemon
  • DUMPLING:
  • 1/4 c
    coconut flour
  • 3/4 c
    almond flour
  • 3 Tbsp
    coconut oil
  • 1 tsp
    baking powder
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    sea salt
  • 2
    eggs
  • 2 Tbsp
    honey
  • 1 tsp
    vanilla
  • zest of 1/2 lemon

How To Make dewberry dumplings

  • 1
    For dumplings: sift flours, baking powder and salt. Cut in cold coconut oil with fork until crumbly. Place in freezer for 10 minutes.
  • 2
    Preheat oven 400.
  • 3
    For filling: In a medium saucepan add berries, honey, pepper and zest. Heat over medium and bring to simmer. Whisk in tapioca flour and simmer 10 minutes.
  • 4
    Pour hot berries into casserole dish and place in oven.
  • 5
    In medium bowl beat eggs, honey, lemon zest, cinnamon and vanilla. Add chilled flour mixture to eggs and mix until dough comes together.
  • 6
    Carefully remove dish from oven and drop 8 dumplings onto bubbling berries. Return to oven and bake 15-20 minutes, until dumplings are golden, set and cooked through.
  • 7
    Remove dish from oven and allow to cool completely and serve at room temperature.
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