deep dish milky way bars
(1 rating)
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Variations: If you make these without using a muffin top pan, line your baking sheet with parchment paper or a Silpat. Space the cookies out 2" apart and drop by rounded tablespoons onto baking sheet. Bake 8-9 minutes until edges are golden.
(1 rating)
Ingredients For deep dish milky way bars
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2 stickbutter (room temperature)
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1 cdark brown sugar
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1/2 cgranulated sugar
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2eggs
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2 tspvanilla extract
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1 tspbaking soda
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1 1/2 tspcourse sea salt
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2 1/2 call purpose flour
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1(11.24 oz) bag of fun sized milky way bars, chopped
How To Make deep dish milky way bars
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1Preheat oven to 350
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2Prepare your muffin pan by first spraying with cooking spray, next lining each tin with a parchment round. (Cut the parchment to fit in the bottom of the pan) and then spraying the parchment again lightly. Set aside
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3Cream butter and sugars together in mixer. Turn speed to low and add eggs and vanilla. Turn up to medium for approximately 20 seconds until batter in combined.
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4Turn mixer to low and add in flour, baking soda and sea salt. When just mixed together fold in your chopped Milky Way.
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5Press 1/4 cup batter into each muffin top and bake for 13-15 minutes until the edges are golden and the center is JUST set.
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6Remove from oven and let cool in pan for 5 minutes. Loosen edges with a knife and flip the cookies onto a wire cooling rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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