Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

deborah's surprise banana nut bread

(2 ratings)
deborahspalmtree avatar
Recipe by
Deborah Hurtado
@deborahspalmtree
Las Vegas, NV

Waiting for the bananas to ripen will be easier with this yummy bread as the result..The blacker ones are the best..almost fermented. And the surprise in the middle is Chocolate or what ever you feel like adding today.

(2 ratings)
yield 6 -8
prep time 5 Min
cook time 55 Min

Ingredients For deborah's surprise banana nut bread

  • 4 Tbsp
    cinnamon
  • 1 pkg
    of your favorite giant candy bar (or sugar free bites) frozen and broken in pieces
  • 6 lg
    bananas - chopped
  • 2 c
    walnut halves
  • 2 c
    sugar substitute
  • 1 c
    canola oil
  • 4 lg
    eggs
  • 3 c
    all purpose flour
  • 1 c
    biz quick
  • 2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
    salt
  • 6 Tbsp
    milk
  • 1 Tbsp
    vanilla extract

How To Make deborah's surprise banana nut bread

  • 1
    Preheat oven to 375 degrees.Gather ingredients,and spray pans with olive oil and sprinkle bottoms with 2 tbsp. cinnamon and one tbsp. sugar alternative mixed together.
  • 2
    Mix together dry ingredients and sprinkle 2 tsp of cinnamon on top. Set aside. Mix wet items together adding bananas last. Add wet into dry little at a time adding nuts last.
  • 3
    Spoon mixture into pans using half of what you normally would. Lay broken candy in a row down the middle slightly overlapping each other. Cover with 3 more spoon fulls of dough. Press whole walnuts along top to make pretty.
  • 4
    Oven should be ready now at 375 degrees. Bake 55 minutes or until crack along top is wide and loaves are nice and brown.Inserted knife will come out clean.Oven temps vary according to elevation so just keep an eye on it.Make this recipe your own by adding or changing ingredients. Add dried cranberries down the middle with the chocolate for a nice change.Most of all Have Fun!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT