danish homemade pastry by freda

(3 ratings)
Recipe by
FREDA GABLE
Vanc. (born in Savannah, Ga), WA

You'll be so thankful for this one. Words cannot express how good these are. A delight for Breakfast or Tea, or for any occasion. These also freeze well. Wonderful Served Warm or @ room temperature, or just for a snack. These were once served at a bed and breakfast. .

(3 ratings)
yield 12 slices (6) each piece
prep time 20 Min
cook time 50 Min

Ingredients For danish homemade pastry by freda

  • 1 C + 1 Tbsp
    butter
  • 2 C
    flour
  • 1 tsp
    almond extract
  • 3
    eggs
  • 2 C
    pdr sugar
  • 4 Tbs
    ceam
  • 1 tsp
    pure vanilla extract
  • 1/8 tsp
    salt
  • 2 Tbs
    cold water
  • 1 C
    boiling water

How To Make danish homemade pastry by freda

  • 1
    Preheat Oven @ 400. Measure all ingredients, & read directions thoroughly before starting.
  • 2
    cut 1/2 C butter into 1 cup flour, until mixture resembles coarse meal: ADD; 2 Tbs Cold water, stir till well Blended. Divide Dough in 1/2.
  • 3
    Press each 1/2 into 3" X 12" Rectangle on ungreased baking sheet.
  • 4
    In med Saucepan, Add; 1 C boiling water,& 1/2 C Butter, Add almond flavoring; Remove from Heat. Stir in remaining flour; add eggs one at a time, Beating well after each. SPREAD over pastry rectangles.
  • 5
    BAKE @ 400 for 50 Min.
  • 6
    in Med Bowl, combine remaining butter, Pdr Sgr, cream, vanilla, and salt; Beat until smooth. Frost Hot Pastry. Drizzle, or spread heated just to warm stage, (NOT HOT) Raspberry, Strawberry or Black berry Jam down the centers of each rectangle. Even a little cream cheese @ room temp. spread down the centers is optional. add; a sprinkle of ground nuts is optional. Enjoy. . . . these are very easy to Put together folks will think you went to a lot of work, just for them.

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