danish homemade pastry by freda
(3 ratings)
You'll be so thankful for this one. Words cannot express how good these are. A delight for Breakfast or Tea, or for any occasion. These also freeze well. Wonderful Served Warm or @ room temperature, or just for a snack. These were once served at a bed and breakfast. .
(3 ratings)
yield
12 slices (6) each piece
prep time
20 Min
cook time
50 Min
Ingredients For danish homemade pastry by freda
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1 C + 1 Tbspbutter
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2 Cflour
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1 tspalmond extract
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3eggs
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2 Cpdr sugar
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4 Tbsceam
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1 tsppure vanilla extract
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1/8 tspsalt
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2 Tbscold water
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1 Cboiling water
How To Make danish homemade pastry by freda
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1Preheat Oven @ 400. Measure all ingredients, & read directions thoroughly before starting.
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2cut 1/2 C butter into 1 cup flour, until mixture resembles coarse meal: ADD; 2 Tbs Cold water, stir till well Blended. Divide Dough in 1/2.
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3Press each 1/2 into 3" X 12" Rectangle on ungreased baking sheet.
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4In med Saucepan, Add; 1 C boiling water,& 1/2 C Butter, Add almond flavoring; Remove from Heat. Stir in remaining flour; add eggs one at a time, Beating well after each. SPREAD over pastry rectangles.
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5BAKE @ 400 for 50 Min.
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6in Med Bowl, combine remaining butter, Pdr Sgr, cream, vanilla, and salt; Beat until smooth. Frost Hot Pastry. Drizzle, or spread heated just to warm stage, (NOT HOT) Raspberry, Strawberry or Black berry Jam down the centers of each rectangle. Even a little cream cheese @ room temp. spread down the centers is optional. add; a sprinkle of ground nuts is optional. Enjoy. . . . these are very easy to Put together folks will think you went to a lot of work, just for them.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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