crunchy pumpkin parfaits
(2 ratings)
Sounds like a fun and easy dessert.
(2 ratings)
yield
6 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For crunchy pumpkin parfaits
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3/4 ccold milk
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3.4 ozinstant vanilla pudding and pie filling
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2 cwhipped topping (like cool whip)
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1 ccooked or canned pumpkin
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1/2 tsppumpkin pie spice
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1 cchopped pecans
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1 1/2 ccrushed gingersnaps (about 32)
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additional whipped topping for garnish
How To Make crunchy pumpkin parfaits
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1Beat the milk and pudding mix on low speed for 2 minutes.
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2Stir in the whipped topping, pumpkin and pie spice mix; mix well. Fold in the pecans. Spoon half of the mixture into parfait glasses; top with half of the gingersnap crumbs.
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3Repeat the layers. Top with additional whipped topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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