crunchy freeze
(1 rating)
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My mom used to make this a lot when I was growing up. And we would drizzle fresh maple syrup over the top of each serving. I always liked eating the ice cream and saving the crunchy part for last. Actually, I still do that! Since it's such a steamy hot summer, this is a good recipe to make up to cool you down! Eating this always takes me back to my youth. Gosh, that seems forever ago.
(1 rating)
yield
12 serving(s)
Ingredients For crunchy freeze
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1/2 coleo
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2 1/2 crice krispies cereal
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3/4 cbrown sugar
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1 1/4 ccoconut
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1 cbroken pecans or walnuts
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1/2 galvanilla ice cream
How To Make crunchy freeze
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1Melt oleo in 9 x 13" pan in 300* oven for 10 minutes.
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2Add cereal, sugar, nuts and coconut to melted oleo and mix well.Return to oven for 30 minutes, stirring occasionally until slightly brown. Cool.
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3Remove 1/2 of mixture from pan and spread softened ice cream over the half left in pan. Sprinkle remaining topping over ice cream.
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4Freeze. Eat. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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