crumb topped banana muffins

(4 ratings)
Recipe by
Laura Davis
Rusk, TX

My kids love banana bread! This is such a good muffin, easy to make, only takes a few ingredients, and you will love it!

(4 ratings)
yield 14 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For crumb topped banana muffins

  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3 lg
    bananas, mashed
  • 3/4 c
    sugar
  • 1
    egg
  • 1/3 c
    butter, melted
  • CRUMB TOPPING
  • 1/3 c
    brown sugar, packed
  • 1 Tbsp
    flour
  • 1/8 tsp
    cinnamon
  • 1 Tbsp
    cold butter
  • 1/4 c
    chopped nuts

How To Make crumb topped banana muffins

  • 1
    In bowl mix first 4 ingredients,Mix bananas, sugar, egg and butter, add in dry ingredients, mix well, but dont over mix, line muffin tins with cupcake liners, fill tins 3/4 full.
  • 2
    Combine all ingredinets for topping, except the nuts, mix well and sprinkle over muffin mix, sprinkle with nuts, and bake, till toothpick inserted in center comes out clean, Bake at 350

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