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crispy rice squares

(1 rating)
EmilyJo avatar
Recipe by
Jo Zimny
@EmilyJo
Ithaca, NY

I have made this recipe a few times using different rice cereals. This one is more like the traditional rice crispy squares but a healthier alternative. It sets up very fast in the fridge and isn't overly sweet.

(1 rating)
yield 9 -12
prep time 15 Min
cook time 5 Min

Ingredients For crispy rice squares

  • 1/2 c
    brown rice syrup
  • 1/2 c
    almond or other nut butter
  • 1 tsp
    pure vanilla extract
  • 1/2 c
    raisins or currants
  • 3 c
    rice crispy cereal

How To Make crispy rice squares

  • 1
    Place the rice syrup, nut butter, vanilla and raisins/currants in a small saucepan.
  • 2
    Heat for a few minutes, then stir thoroughly.
  • 3
    Pour the rice cereal in a big bowl and add the rice/nut/raisin syrup into the bowl. Mix all together very well.
  • 4
    Press into a 9" square pan and allow to cool in the fridge. Cut into bars.
  • 5
    You can also add an ounce of melted vegan chocolate to the nut butter for a different flavour.
  • 6
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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