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crispy chocolate log

VillagerLouise avatar
Recipe by
Louise Casey
@VillagerLouise

I make this for Christmas; my nieces and nephews loved it when they were little, it's easy to make and easy to eat, no utensils required

read more
yield 20 serving(s)
prep time 15 Min
cook time 5 Min
method Microwave

Ingredients For crispy chocolate log

  • 1 pkg
    (10oz) marshmallows
  • 1/4 c
    butter, cubed
  • 1/4 c
    peanut butter
  • 5 1/2 c
    crisp rice cereal
  • 1 1/3 c
    semisweet chocolate chips
  • 3/4 c
    butterscotch chips

How To Make crispy chocolate log

  • 1
    Line a 15-in. x 10-in. baking pan with waxed paper; grease the paper and set aside.
  • 2
    In a large microwave-safe bowl, combine the marshmallows, butter and peanut butter. Cover and microwave on high for 1 1/2 minutes; stir until well blended.
  • 3
    Stir in cereal until well coated. Spread into prepared pan. (Grease hands well to pat down the rice cereal mixture)
  • 4
    In a microwave-safe bowl, combine chocolate chips and butterscotch chips. Microwave, uncovered, on high for 1 1/2 minutes. Stir; spread over cereal mixture to within 1-inch of edges. Roll up jelly-roll style, starting with a short side, peeling waxed paper away while rolling. Place seam side down on a serving plate. Refrigerate for 1 hour or until set. Cut into 1-inch slices.
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