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crispy chocolate log

VillagerLouise avatar
Recipe by
Louise Casey
@VillagerLouise

I make this for Christmas; my nieces and nephews loved it when they were little, it's easy to make and easy to eat, no utensils required

yield 20 serving(s)
prep time 15 Min
cook time 5 Min
method Microwave

Ingredients For crispy chocolate log

  • 1 pkg
    (10oz) marshmallows
  • 1/4 c
    butter, cubed
  • 1/4 c
    peanut butter
  • 5 1/2 c
    crisp rice cereal
  • 1 1/3 c
    semisweet chocolate chips
  • 3/4 c
    butterscotch chips

How To Make crispy chocolate log

  • 1
    Line a 15-in. x 10-in. baking pan with waxed paper; grease the paper and set aside.
  • 2
    In a large microwave-safe bowl, combine the marshmallows, butter and peanut butter. Cover and microwave on high for 1 1/2 minutes; stir until well blended.
  • 3
    Stir in cereal until well coated. Spread into prepared pan. (Grease hands well to pat down the rice cereal mixture)
  • 4
    In a microwave-safe bowl, combine chocolate chips and butterscotch chips. Microwave, uncovered, on high for 1 1/2 minutes. Stir; spread over cereal mixture to within 1-inch of edges. Roll up jelly-roll style, starting with a short side, peeling waxed paper away while rolling. Place seam side down on a serving plate. Refrigerate for 1 hour or until set. Cut into 1-inch slices.
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