crispy butterscotch, peanut, chocolate bars

How To Make crispy butterscotch, peanut, chocolate bars

• 1

  Melt butterscotch chips and peanut butter in sauce pan over low heat. Be careful not to scorch.
• 2

  Put rice cereal in a large bowl.
• 
  3

  Scoop melted butterscotch mixture onto cereal and stir to combine. Try not to break the cereal up too much.
• 
  4

  Press half of the cereal mixture into a lightly buttered 9x13 glass pan. And chill.
• 5

  Melt Chocolate chips. butter and powdered sugar over low heat, again being careful of scorching. I added a little bit of oil because mine seemed to be getting really dry.
• 
  6

  Put the chocolate mixture on top of the chilled cereal in pan. Spread as well as you can. A butter knife dipped in hot water helps with the spreading.
• 7

  Put the rest of the cereal on top of the chocolate and press down. I found a wet spatula worked great!
• 
  8

  Chill for 1 1/2 hours and cut. You can sample now but they will be really crumbly!
• 
  9

  Chill at least 4 hours for a good set on the bars...enjoy! (try to eat only one!)
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