crêpes de la chandeleur (candlemas pancakes)

How To Make crêpes de la chandeleur (candlemas pancakes)

• 1

  Break eggs into a large mixing bowl and beat with a wire whisk.
• 2

  Measure flour, baking powder, baking soda, and salt into another bowl and stir to combine. Add gradually to egg mixture.
• 3

  Add milk gradually, continuing to stir with the wire whisk. The batter should be smooth, with no lumps.
• 4

  Pour oil into an 8-inch skillet to cover the bottom. Heat the oil over medium-high heat.
• 5

  Using a soup ladle, carefully pour a ladle-full (about ¼ cup) of the batter into the hot oil.
• 6

  Tilt the pan carefully to spread the batter into a large, thin crepe that covers the bottom of the skillet.
• 7

  Cook until the crepe is golden brown on the bottom (about 3 to 4 minutes).
• 8

  Carefully flip the crepe over to cook the other side. Remove crepe from pan, and blot on paper towel to remove excess oil.
• 9

  Serve with maple syrup.
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