cream soda-toffee cupcakes

Ingredients For cream soda-toffee cupcakes

• 2 c

  all purpose flour
• 1 1/2 tsp

  baking powder
• 1/2 tsp

  baking soda
• 1/2 c

  butter softened
• 3/4 c

  sugar
• 1/4 c

  packed brown sugar
• 3 lg

  eggs
• 1 Tbsp

  molasses
• 1 1/2 tsp

  vanilla
• 1 1/2 c

  buttermilk
• 1/2 c

  cream soda (not diet)
• 3/4 c

  toffee pieces
• FROST WITH BROWN BUTTER FROSTING AS FOLLOWS:
• 1/4 c

  butter (browned in pan)
• 1/4 can

  butter (softened)
• 2 c

  powdered sugar
• 1/2 tsp

  vanilla
• 1/8 tsp

  ground nutmeg
• dash of salt